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September 2020
Wildwood Valley Cooking School – Taste of Tuscany
A delicious day of Italian cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Italian cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from two of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »October 2020
Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Wildwood Valley Cooking School – Thai Temptations
A delicious day of Thai cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Thai cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Wildwood Valley Cooking School – Taste of Tuscany
A delicious day of Italian cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Italian cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from two of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Wildwood Valley Cooking School – Thai Temptations
A delicious day of Thai cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Thai cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Wildwood Valley Cooking School – Taste of Tuscany
A delicious day of Italian cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Italian cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from two of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Wildwood Valley Cooking School – Thai Temptations
A delicious day of Thai cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Thai cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »November 2020
Wildwood Valley Cooking School – Taste of Tuscany
A delicious day of Italian cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Italian cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from two of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Wildwood Valley Cooking School – Thai Temptations
A delicious day of Thai cooking. Passionate foodies Sioban and Carlo relish the chance to share their love of Thai cuisine in their Yallingup cooking school. Join them for some serious fun as you learn the secrets to preparing fabulous dishes from one of the world’s great culinary traditions. Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’ Longrain restaurant which has long been synonymous with Sydney’s best Thai food. She met Carlo in…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »
Western Australia Gourmet Escape
Buy your tickets and transport at your local visitor centre!
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »December 2020
Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »January 2021
Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »February 2021
Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »March 2021
Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »Margaret River Farmers’ Market
The Margaret River Farmers’ Market has been a feature of the Region for over 13 years, providing access to fresh local produce for both residents and visitors. From humble beginnings the Market has grown to be a Saturday morning fixture with up to 50 stalls, selling everything from fruit and vegetables to meats, eggs, cheeses, baked goods, drinks, nougat, wine, olive oil, honey, jams and chocolate. The stalls are operated by the people who grow or make the produce. This…
Find out more »July 2021
Cabin Fever Festival 2021
This winter, put a hold on hibernation with more than 25 unique events throughout the Margaret River region!
For shuttle services to events, contact us at [email protected] or 9780 5911