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Seafood Meets Sauvignon Blanc – Yallingup Wine Dinner

23 October 2021 @ 6:00 pm - 10:00 pm

$165

Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of the Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.

Your ticket includes a welcome drink, a degustation dinner prepared by Ben Jacob with paired Marri Wood wines.

Details

Date:
23 October 2021
Time:
6:00 pm - 10:00 pm
Cost:
$165
Website:
https://finevinesfestival.com.au/events/seafood-meets-sauvignon-blanc/

Venue

Western Australia Australia + Google Map