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Farm, Fire, Food: Round 2
19/07/2019 @ 5:00 pm - 10:00 pm$175
Paddock to plate with heart.
A seven-course twilight degustation prepared and served on the Chef’s own rustic farm. Your winter feast is made with fresh local produce and paired with amazing boutique wines from the South West. Chef George and his wife Kayleigh’s famed dinners have been embraced with rave reviews. So, get cozy by their roaring fire and experience a farm-style degustation you will never forget.
Plan Your Stay – If you are travelling to the region from other areas within the state, or the east coast, you might need to reserve some accommodation. As the local experts, we offer a choice of over 260 accommodation options available for all needs and budgets. Book online or get in touch via telephone on (08) 9780 5911 or email via [email protected] 7 days per week.
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